Atlantic Gastronomy
A journey of flavors through the culinary tradition of the Colombian Caribbean.
The Taste of the Colombian Caribbean
The department of Atlántico, located on Colombia's Caribbean coast, is a treasure trove of gastronomic diversity that reflects its rich cultural heritage. With the Caribbean Sea lapping at its shores, Atlantic cuisine is characterized by its freshness, intense flavors and creativity.
Atlantic cuisine is the result of a fascinating blend of indigenous, African, European and Arab influences. Here, fresh seafood, tubers such as cassava, tropical fruits and local spices are transformed into dishes full of history and tradition.
The inhabitants of the Atlántico have turned their passion for food into a cultural expression, celebrating multiple gastronomic festivals that honor emblematic ingredients such as arepa de huevo, fish, cakes and butifarra.
Typical Dishes
Discover the most representative flavors of the Atlantic, a mixture of tradition and creativity that characterize the gastronomic identity of the region.
Gastronomic Festivals
Celebrations of culinary culture that preserve authentic Atlantic traditions and flavors throughout the year.